BBQ, Barbecue, Barbeque, Bar-B-Q, or just simply Q…
It’s called many things. Means different things to different people. Is used as a noun, verb, and adjective. And has a language all its own.

Our BBQ Dictionary tries to define the terms and capture the spirit, history and tradition of this tasty national pastime.

Gasser

A Gasser is a smoker or grill that runs on propane (LP liquid propane) or…

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Water Pan

A water pan is used in BBQ smokers to add moisture to the cooking chamber….

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Bear Paws

Bear Paw meat handler forks are used for shredding BBQ meat. They are often used…

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Pellet Grill

A Pellet Grill uses hardwood pellets for the fuel source instead of wood, charcoal, gas…

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Post Oak

Post Oak is one of the preferred woods for smoking beef brisket in Central Texas…

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Stall

The Stall is the period of time while you are smoking meat that the internal…

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Tongs

Tongs are used for picking up meat to put on, take off or reposition on…

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