BBQ, Barbecue, Barbeque, Bar-B-Q, or just simply Q…
It’s called many things. Means different things to different people. Is used as a noun, verb, and adjective. And has a language all its own.

Our BBQ Dictionary tries to define the terms and capture the spirit, history and tradition of this tasty national pastime.

BBQ

BBQ, Barbecue, Barbeque, Bar-B-Q, or just simply Q… It’s called many things. Means different things…

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Pellet Smoker

A Pellet Smoker uses hardwood pellets for the fuel source instead of wood, charcoal, gas…

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Grilling

The terms grilling and barbecuing are often used interchangeably.  But they are different. Grilling is cooking over…

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St. Louis Style

St. Louis Style refers to a method of trimming spare ribs. [caption id=”attachment_393″ align=”alignnone” width=”450″…

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Yardbird

Yardbird or Yard Bird is slang for chicken. The term originated in the South where…

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Pellet Grill

A Pellet Grill uses hardwood pellets for the fuel source instead of wood, charcoal, gas…

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Fat Cap

A Fat Cap is the white layer of fat on top of the meat. The…

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Smoke Ring

The Smoke Ring is the thin pinkish colored layer below the surface of  BBQ meat …

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Q

Q is the simplest way to say Barbeque.  It’s often referred to this way on…

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MOINK Balls

Beef (MOO) + Pork (OINK) = MOINK This simple equation produces one of our favorite…

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Glue

Glues or binders are used in preparation for smoking meat to hold the dry rub…

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Spatchcock

What is Spatchcock? Spatchcock or “Spatch” is the procedure for butterflying a chicken, turkey, Cornish…

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Bark

The Bark is the outer crust that forms when smoking meat.  It is usually associated…

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Jerk Seasoning

Jerk Seasoning are the spices used in the Jamaican Jerk style of cooking. Jerk seasoning…

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