BBQ Terms that begin with G Archives - BBQ Dictionary https://bbqdictionary.com/bbqterms/g/ A Glossary of BBQ Terms Thu, 09 Sep 2021 01:19:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bbqdictionary.com/wp-content/uploads/2016/02/bbqdictionaryios-150x150.png BBQ Terms that begin with G Archives - BBQ Dictionary https://bbqdictionary.com/bbqterms/g/ 32 32 Gasser https://bbqdictionary.com/gasser/ Fri, 12 Aug 2011 23:16:11 +0000 https://bbqdictionary.com/?p=44 A Gasser is a smoker or grill that runs on propane (LP liquid propane) or natural gas (NG). While very convenient to use gas imparts no flavor to your food.  To add wood smoke flavor you’ll need to add hardwood chips or hardwood chunks to your gas  smoker’s pan or smoke box or to your […]

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]]> Gas SmokerA Gasser is a smoker or grill that runs on propane (LP liquid propane) or natural gas (NG).

While very convenient to use gas imparts no flavor to your food.  To add wood smoke flavor you’ll need to add hardwood chips or hardwood chunks to your gas  smoker’s pan or smoke box or to your gas grill’s accessory smoker box.

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]]> Glue https://bbqdictionary.com/glue/ Fri, 07 Oct 2011 01:59:17 +0000 https://bbqdictionary.com/?p=235 Glues or binders are used in preparation for smoking meat to hold the dry rub or seasonings to the meat.  Glues typically don’t act as a flavor enhancer but some will definitely yield  different results than others depending on the meat being cooked. Some common choices for glues are: cheap yellow mustard (CYM) worcestershire sauce […]

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]]> Glues or binders are used in preparation for smoking meat to hold the dry rub or seasonings to the meat.  Glues typically don’t act as a flavor enhancer but some will definitely yield  different results than others depending on the meat being cooked.

Glue on Pork ButtPork Butt Rub

Some common choices for glues are:

  • cheap yellow mustard (CYM)
  • worcestershire sauce
  • olive oil (EVOO, spray on, flavor infused … lot’s of choices)
  • mayonnaise (yes, mayo on chicken skin helps tenderize it during the cook)
  • molasses (creates a nice bark on pulled pork)
  • honey
  • agave nectar

Of course, a glue isn’t necessary it’s a preference.  Many will just let the meat set out of the refrigerator for a bit and when the meat starts to sweat put the rub on and its stays put.  Again, it’s all personal preference.

If you have a favorite glue ‘Leave a Comment’ below and let us know what it is and what you use it on.

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]]> Grand Champion (GC) https://bbqdictionary.com/grand-champion/ Mon, 22 Aug 2011 04:25:45 +0000 https://bbqdictionary.com/?p=205 The Grand Champion or GC at a BBQ contest is the team with the most total points across all the competition categories. For a typical Kansas City Barbeque Society (KCBS) sanctioned BBQ Competition there are four categories of meat (chicken, pork ribs, pork, and beef brisket). Each category will have a winner.  And the team […]

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]]> The Grand Champion or GC at a BBQ contest is the team with the most total points across all the competition categories.

For a typical Kansas City Barbeque Society (KCBS) sanctioned BBQ Competition there are four categories of meat (chicken, pork ribs, pork, and beef brisket). Each category will have a winner.  And the team with the best score total from the four categories will be the overall competition winner or Grand Champion.

Grand Champion

The Grand Champion will typically receive a big trophy or plaque and a check.

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]]> Grease Separator https://bbqdictionary.com/grease-separator/ Tue, 16 Aug 2011 04:06:44 +0000 https://bbqdictionary.com/?p=126 A Grease Separator is used to separate the grease or fat from pan drippings. For BBQ cooks a grease separator is often used to remove the grease from the liquid left in the foil when cooking brisket or pork butt/shoulder.  The separated juice is then mixed back in with the meat to make it moist […]

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]]> A Grease Separator is used to separate the grease or fat from pan drippings.

For BBQ cooks a grease separator is often used to remove the grease from the liquid left in the foil when cooking brisket or pork butt/shoulder.  The separated juice is then mixed back in with the meat to make it moist and tasty.

Here is a grease separator I recently purchased and it works great.

Grease Separator

Amco Swing-A-Way Easy Release Grease Separator

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]]> Grilling https://bbqdictionary.com/grilling/ Tue, 14 Feb 2012 15:30:21 +0000 https://bbqdictionary.com/?p=411 The terms grilling and barbecuing are often used interchangeably.  But they are different. Grilling is cooking over direct heat usually at hotter temperatures than barbecuing.  Grilling is normally done using gas, charcoal, or wood as the heat source. Grilled foods typically include items such as hot dogs, burgers, chicken parts, and veggies.  Grilling is usually a quick […]

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]]> The terms grilling and barbecuing are often used interchangeably.  But they are different.

Grilling is cooking over direct heat usually at hotter temperatures than barbecuing.  Grilling is normally done using gas, charcoal, or wood as the heat source.

GrillingGrilled foods typically include items such as hot dogs, burgers, chicken parts, and veggies.  Grilling is usually a quick process taking from 5 to 30 minutes.

 

 

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