Comments for BBQ Dictionary https://bbqdictionary.com/ A Glossary of BBQ Terms Thu, 09 Sep 2021 01:26:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Texas Trinity by D’s Farm Road BBQ – Magnolia/Egypt – Smoked Food Addict https://bbqdictionary.com/texas-trinity/#comment-1363 Wed, 22 Aug 2018 21:21:45 +0000 https://bbqdictionary.com/?p=706#comment-1363 […] with most new places I try, I have to try “Texas Trinity” of brisket, sausage and pork ribs. The prime brisket had a bit heat, due to at least one of […]

]]> Comment on Cadillac Cut by Drew Whitson https://bbqdictionary.com/cadillac-cut/#comment-178 Sun, 05 Jun 2016 18:54:10 +0000 https://bbqdictionary.com/?p=654#comment-178 Would you recommend this cutting technique for myself as a beginner in the BBQ competition circuit? I’ve always cut my ribs in the middle of the meat, but I’ve been curious about trying this to see if my scores might go up.

]]> Comment on Bite Through Skin by Inside The World of Competitive Barbecue: “He Got Total Bite-Through!” - Young & Hungry https://bbqdictionary.com/bite-through-skin/#comment-86 Wed, 18 Jun 2014 22:35:33 +0000 https://bbqdictionary.com/?p=268#comment-86 […] which I’m later told is the appearance of teeth marks on the meat, is an important qualifier for the judges at the Kansas City Barbeque Society, one of the […]

]]> Comment on Pig Candy by BBQ Nuts https://bbqdictionary.com/pig-candy/#comment-70 Fri, 11 Jan 2013 20:05:31 +0000 https://bbqdictionary.com/?p=322#comment-70 In reply to BBQR.

We agree! And it always seems like we never make enough 🙁

]]> Comment on Pig Candy by BBQR https://bbqdictionary.com/pig-candy/#comment-69 Fri, 11 Jan 2013 20:03:12 +0000 https://bbqdictionary.com/?p=322#comment-69 This makes a great appeteaser at cookouts!

]]> Comment on Pellet Smoker by mike tolbert https://bbqdictionary.com/pellet-smoker/#comment-68 Thu, 15 Nov 2012 04:42:05 +0000 https://bbqdictionary.com/?p=54#comment-68 Just want to say thanx for a informative site. we currently use the fast eddy cook down here at DADDY BONES BBQ Southernmost BBQ in the us!

]]> Comment on Bark by Coffee and Meat: The Perfect Pair | Life on the Rim Blog https://bbqdictionary.com/bark/#comment-56 Wed, 03 Oct 2012 13:06:02 +0000 https://bbqdictionary.com/?p=239#comment-56 […] The reason why coffee is great for BBQ, whether ground or brewed, is because it acts like a spice. Like any spice, coffee works best paired with other spices. Adding coffee to a BBQ rub will accentuate the flavors of the meat and when cooked, the grounds will caramelize making a sweet and savory crust that seals in the moisture of the meat. In BBQ terms, we call that crust the bark. […]

]]> Comment on Frogmats by Pig Candy — BBQ Dictionary https://bbqdictionary.com/frogmats/#comment-48 Sat, 22 Sep 2012 01:55:28 +0000 https://bbqdictionary.com/?p=325#comment-48 […] in the photo above that the Pig Candy is smoking on a Frogmat.  The frogmat keeps the bacon from sticking to the […]

]]> Comment on Fatty by Grill Boy https://bbqdictionary.com/fatty/#comment-29 Wed, 23 May 2012 02:57:24 +0000 https://bbqdictionary.com/?p=42#comment-29 I just tried a crabcake fatty. Made crab cake stuffing and put inside. It was tasty and got good reviews at our party.

]]> Comment on Atomic Buffalo Turd (ABT) by Dave M https://bbqdictionary.com/atomic-buffalo-turd/#comment-27 Tue, 27 Mar 2012 14:54:08 +0000 https://bbqdictionary.com/?p=17#comment-27 My family loves these! I sometimes mix crab meat in the cream cheese.

]]>