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	<title>BBQ Terms that begin with H Archives - BBQ Dictionary</title>
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	<title>BBQ Terms that begin with H Archives - BBQ Dictionary</title>
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		<title>Hasty-Bake</title>
		<link>https://bbqdictionary.com/hasty-bake/</link>
		
		<dc:creator><![CDATA[BBQ Nuts]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 00:23:22 +0000</pubDate>
				<category><![CDATA[BBQ Terms that begin with H]]></category>
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					<description><![CDATA[<p>A Hasty Bake is a charcoal oven that allows you to grill, smoke or bake.</p>
<p>The post <a href="https://bbqdictionary.com/hasty-bake/">Hasty-Bake</a> appeared first on <a href="https://bbqdictionary.com">BBQ Dictionary</a>.</p>
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										<content:encoded><![CDATA[<p>A Hasty Bake is a charcoal oven that allows you to grill, smoke or bake.</p>
<p><img decoding="async" class="alignnone size-full wp-image-48" title="Hasty-Bake Model 290" src="https://bbqdictionary.com/wp-content/uploads/2011/08/hastybake290.jpg" alt="Hasty-Bake Oven" width="208" height="198" /></p>
<p>The post <a href="https://bbqdictionary.com/hasty-bake/">Hasty-Bake</a> appeared first on <a href="https://bbqdictionary.com">BBQ Dictionary</a>.</p>
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		<title>Hot and Fast</title>
		<link>https://bbqdictionary.com/host-and-fast/</link>
		
		<dc:creator><![CDATA[BBQ Nuts]]></dc:creator>
		<pubDate>Tue, 04 Sep 2012 22:01:53 +0000</pubDate>
				<category><![CDATA[BBQ Terms that begin with H]]></category>
		<guid isPermaLink="false">https://bbqdictionary.com/?p=634</guid>

					<description><![CDATA[<p>Hot and Fast or Hot n Fast is a cooking technique becoming popular with many BBQ cooks. The traditional low and slow barbeque method of cooking meat  for long periods of time at temperatures involves keeping the temperatures around 225 F. The Hot and Fast method involves smoking the meat at temperatures around 325 F. [&#8230;]</p>
<p>The post <a href="https://bbqdictionary.com/host-and-fast/">Hot and Fast</a> appeared first on <a href="https://bbqdictionary.com">BBQ Dictionary</a>.</p>
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										<content:encoded><![CDATA[<p><strong><img decoding="async" class="alignleft size-full wp-image-635" title="Hot and Fast" src="https://bbqdictionary.com/wp-content/uploads/2012/09/hotnfast.jpg" alt="Hot-n-Fast" width="125" height="126" />Hot and Fast</strong> or Hot n Fast is a cooking technique becoming popular with many BBQ cooks.</p>
<p>The traditional low and slow barbeque method of cooking meat  for long periods of time at temperatures involves keeping the temperatures around 225 F.</p>
<p>The Hot and Fast method involves smoking the meat at temperatures around 325 F.</p>
<p>Pork butts or briskets that would take 12 or more hours at the lower temperatures can be cooked in around 5 hours.</p>
<p>The post <a href="https://bbqdictionary.com/host-and-fast/">Hot and Fast</a> appeared first on <a href="https://bbqdictionary.com">BBQ Dictionary</a>.</p>
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