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	Comments on: Cadillac Cut	</title>
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	<description>A Glossary of BBQ Terms</description>
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		<title>
		By: Drew Whitson		</title>
		<link>https://bbqdictionary.com/cadillac-cut/#comment-178</link>

		<dc:creator><![CDATA[Drew Whitson]]></dc:creator>
		<pubDate>Sun, 05 Jun 2016 18:54:10 +0000</pubDate>
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					<description><![CDATA[Would you recommend this cutting technique for myself as a beginner in the BBQ competition circuit? I&#039;ve always cut my ribs in the middle of the meat, but I&#039;ve been curious about trying this to see if my scores might go up.]]></description>
			<content:encoded><![CDATA[<p>Would you recommend this cutting technique for myself as a beginner in the BBQ competition circuit? I&#8217;ve always cut my ribs in the middle of the meat, but I&#8217;ve been curious about trying this to see if my scores might go up.</p>
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