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	Comments on: Bark	</title>
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	<description>A Glossary of BBQ Terms</description>
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		By: Coffee and Meat: The Perfect Pair &#124; Life on the Rim Blog		</title>
		<link>https://bbqdictionary.com/bark/#comment-56</link>

		<dc:creator><![CDATA[Coffee and Meat: The Perfect Pair &#124; Life on the Rim Blog]]></dc:creator>
		<pubDate>Wed, 03 Oct 2012 13:06:02 +0000</pubDate>
		<guid isPermaLink="false">https://bbqdictionary.com/?p=239#comment-56</guid>

					<description><![CDATA[[...] The reason why coffee is great for BBQ, whether ground or brewed, is because it acts like a spice. Like any spice, coffee works best paired with other spices. Adding coffee to a BBQ rub will accentuate the flavors of the meat and when cooked, the grounds will caramelize making a sweet and savory crust that seals in the moisture of the meat. In BBQ terms, we call that crust the bark. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] The reason why coffee is great for BBQ, whether ground or brewed, is because it acts like a spice. Like any spice, coffee works best paired with other spices. Adding coffee to a BBQ rub will accentuate the flavors of the meat and when cooked, the grounds will caramelize making a sweet and savory crust that seals in the moisture of the meat. In BBQ terms, we call that crust the bark. [&#8230;]</p>
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