BBQ Dictionary - A Glossary of BBQ Terms

Pulled Pork

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Pulled Pork is what you get by pulling apart a pork shoulder or pork butt that has been slow cooked until it is fall apart tender.

Pulled Pork BBQ

Making pulled pork can be as easy as putting some rub on a pork butt and smoking it until it is ready to fall apart (usually around 200 F-205 F).

The process can be much more complex and includes injections, BBQ rubs, and wrapping the pork.

 

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