Beef (MOO) + Pork (OINK) = MOINK
This simple equation produces one of our favorite BBQ treats.
A MOINK Ball is a beef meatball wrapped in pork bacon, sprinkled with rub, smoked, and sauced.
If you are looking for an easy and tasty BBQ snack then the MOINK Ball is for you. MOINKs are great as appetizers while waiting for your other meats to smoke or as a meal themselves.
How to Make a MOINK…
Step 1 – Wrap a beef meatball with half a slice of pork bacon. Use a toothpick to hold the bacon in place.
Editors Note: Many people use the pre-made frozen Italian meatballs (thawed of course) but I prefer to make my own.
Step 2 – Sprinkle your favorite rub onto the bacon wrapped meatball.
Step 3 – Smoke at 225-250 until the bacon is cooked.
Step 4 – Sauce the MOINK Balls and put back in the smoker for 10-20 minutes.
Step 5 – ENJOY!