BBQ Terms that begin with: S

S
Shiner

A Shiner is a piece of exposed bone showing through the meat on the top side of raw ribs. Shiners are the result of ribs being trimmed too close and…

S
Smoke Ring

The Smoke Ring is the thin pinkish colored layer below the surface of  BBQ meat  after smoking.  The smoke ring will typically be between 1/8″ and 1/2″ thick. There is…

S
Spatchcock

What is Spatchcock? Spatchcock or “Spatch” is the procedure for butterflying a chicken, turkey, Cornish game hen, or other fowl to lay out flat for cooking. The process involves cutting…

S
St. Louis Style

St. Louis Style refers to a method of trimming spare ribs. St. Louis Style spare ribs have several benefits: – Look neater – Easier to Eat – Cook Quicker -…

S
Stall

The Stall is the period of time while you are smoking meat that the internal temperature stops rising and holds or even slightly drop for up to several hours. For…