BBQ Terms that begin with: R

R
Reserve Champion

The Reserve Champion at a BBQ contest is the team with the second most total points across all the BBQ competition categories. The Reserve Champion is the runner-up to the…

R
Reverse Flow Smoker

In a basic offset smoker the heat and smoke move from the firebox through the cooking chamber and exit out the chimney at the opposite end.  The result is that…

R
Reverse Sear

Using a Reverse Sear method to BBQ meats involves cooking the meat with indirect heat then finishing it off over high direct heat. This technique, like most, has it’s proponents…

R
Rib Rack

A Rib Rack is a device that is used to hold multiple racks of BBQ ribs during cooking. Rib Racks typically hold the ribs upright instead of laying flat on…