BBQ Terms that begin with: P

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Packer Brisket

A Packer Brisket (aka Whole Packer Brisket or Packer Cut Brisket) is a cut of beef that includes both the flat and the point of the brisket. The point and…

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Pellet Grill

A Pellet Grill uses hardwood pellets for the fuel source instead of wood, charcoal, gas or electric.  Is a pellet grill the same as a pellet smoker?  Not necessarily, a…

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Pellet Smoker

A Pellet Smoker uses hardwood pellets for the fuel source instead of wood, charcoal, gas or electric.  Is a pellet smoker the same as a pellet grill?  Not necessarily, a…

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Pellicle

The pellicle is a shiny, tacky thin skin or film of protein that forms while drying fish. When smoking fish it is often brined or cured.  The next step is…

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Pig Candy

Pig Candy is bacon that is covered in brown sugar and spices then smoked.  Basically… candied bacon! I like to throw some Pig Candy on the smoker to have as…

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Post Oak

Post Oak is one of the preferred woods for smoking beef brisket in Central Texas and has become synonymous with Central Texas barbecue.  Post Oak wood is in the white…

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Pulled Pork

Pulled Pork is what you get by pulling apart a pork shoulder or pork butt that has been slow cooked until it is fall apart tender. Making pulled pork can…