BBQ Terms that begin with: L

Liquid Smoke

Liquid smoke is used to season foods to give them a smokey flavor. BBQ purists cringe when they hear of this but liquid smoke is often used to give BBQ…

Low and Slow

Low and Slow is the technique for cooking meat for a relatively long period of time at a low temperature. Low and slow cooking is what most people think of…

Lump Charcoal

Lump charcoal is made by burning wood at high temperatures until it has turned into carbon. Lump charcoal usually burns hotter than briquettes. Lump charcoal has less ash than…