BBQ Terms that begin with: G

G
Gasser

A Gasser is a smoker or grill that runs on propane (LP liquid propane) or natural gas (NG). While very convenient to use gas imparts no flavor to your food. …

G
Glue

Glues or binders are used in preparation for smoking meat to hold the dry rub or seasonings to the meat.  Glues typically don’t act as a flavor enhancer but some…

G
Grand Champion (GC)

The Grand Champion or GC at a BBQ contest is the team with the most total points across all the competition categories. For a typical Kansas City Barbeque Society (KCBS)…

G
Grease Separator

A Grease Separator is used to separate the grease or fat from pan drippings. For BBQ cooks a grease separator is often used to remove the grease from the liquid…

G
Grilling

The terms grilling and barbecuing are often used interchangeably.  But they are different. Grilling is cooking over direct heat usually at hotter temperatures than barbecuing.  Grilling is normally done using gas, charcoal,…