BBQ Terms that begin with: F

F
Fat Cap

A Fat Cap is the white layer of fat on top of the meat. The fat cap serves many purposes.  It can add flavor to the meat during the BBQ…

F
Fatty

A Fatty is a tasty treat that starts with sausage, includes a stuffing, and once rolled upped is wrapped with bacon.  This whole package is then smoked until the bacon…

F
Frogmats

Frogmats are non-stick cooking mats that you use in your smoker or grill. These mats are great for cooking food that falls apart or sticks to the grill grates like…

F
FTC (Foil, Towel, Cooler)

Foil, Towel, Cooler aka FTC is a method for resting or holding cooked meat.  The meat is wrapped in foil (often straight out of the cooker but sometimes vented for…