BBQ Terms that begin with: D

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Dalmatian Rub

Dalmatian Rub is simply equal parts salt and pepper; the color is black and white just like the color of Dalmatian dog.  This is a common seasoning for beef when…

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Danger Zone

Danger Zone refers to the temperature zone from 40F degrees to 140F degrees. It is in this temperature range that bacteria will quickly grow. Raw meat must be kept below…

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Direct Cooking

Direct Cooking is a cooking method where the food is placed directly over the heat source. Some cooking instructions will say to setup the grill for direct cooking over medium…

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Dirty Dalmatian Rub

Dirty Dalmatian Rub is just a slight twist on the Dalmatian Rub of equal parts  salt and pepper.  To the  salt and pepper also add an equal amount lemon pepper…