BBQ Terms that begin with: C

C
Cadillac Cut

The Cadillac Cut is a technique for cutting ribs.  It is also known as the Hollywood Cut. Instead of cutting the ribs by slicing the middle of the meat between…

C
Charcoal Chimney

A charcoal chimney is a quick and easy way to get the charcoal (lump or briquette) started. The charcoal is put in the chimney and settles on a grate near…

C
Cold Smoking

Cold Smoking is the process of smoking an item at a temperature below 100F degrees. This technique is used to cure meats or impart smoke flavor into foods.   Cold smoking…

C
CYM

CYM – Cheap Yellow Mustard This is used in the preparation of smoking meats, not as a flavor enhancer, but as a glue or binder to hold the dry rub…