Author BBQ Nuts

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Grilling

The terms grilling and barbecuing are often used interchangeably.  But they are different. Grilling is cooking over direct heat usually at hotter temperatures than barbecuing.  Grilling is normally done using gas, charcoal,…

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Hot and Fast

Hot and Fast or Hot n Fast is a cooking technique becoming popular with many BBQ cooks. The traditional low and slow barbeque method of cooking meat  for long periods…

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Inject

Inject is the act of using a syringe to put liquid into your BBQ meat prior to cooking. The injection is used to add moisture to the meat as well…

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Internal Temperature

Internal Temperature is the temperature of the cooking meat as measured with a food thermometer before removing the meat from the heat source. Why is the internal temperature important to…

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Jerk Seasoning

Jerk Seasoning are the spices used in the Jamaican Jerk style of cooking. Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among…

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Juicy Lucy

A Juicy Lucy is a burger that has the cheese on the inside instead of on the top. The stuffed burger is made from two patties with the cheese and…

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Kettle Grill

The Kettle Grill is named for its kettle shape. The Weber Kettle is the most well known of the kettle grills. This type of grill is the most popular backyard…

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Liquid Smoke

Liquid smoke is used to season foods to give them a smokey flavor. BBQ purists cringe when they hear of this but liquid smoke is often used to give BBQ…

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Low and Slow

Low and Slow is the technique for cooking meat for a relatively long period of time at a low temperature. Low and slow cooking is what most people think of…

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